What is a convection grill?

2 Barbecue convection cooks food by allowing constantly heated air evenly circulating inside the grilling unit. This reduces burning and prevailing, which sometimes occurs with direct conductive cooking, which is when a flame or grate comes into direct contact with the food item. The ideal cooking temperature for a convection grill is 400 ° to 600 ° Fahrenheit (204.4 ° to 316.6 ° Celsius). Unlike the opening of the upper bonnet on a conventional grill, the convection grill allows you to raise the front panel, keeping the heat flowing up and contained in the unit and maintaining a constant and even water -heated air above the meal. This method can also shorten the cooking time. Steak, sausages, baked potatoes and gourmet dishes in the oven can be baked, roasted or grilled in a convection grill.

certain convection grills are equipped with fans that circulate air even more efficiently, virtually elimineats all hot or cold spots inside the unit. Fans also help circulate the flavor of smoke coal or wood over food. Other convection grills come up with monitoring systems that remotely check food without having to open the hood at all. Some of these systems even have the ability to signal users when the food is fully cooked.

essentially the convection grill is the same as a convection oven, so it is recommended to preheat the units depending on the bowl. A compromised seals around the bonnet should be replaced, as this could cause convection technology to be ineffective. Before cooking meat, such as beef or chicken, it is advisable for the user to clean the thin layer of olive oil directly on the grill. Of course, it will take a little more time to cook in containers.

Another advantage of the convection grill is that it can use significantly less fuel, be it gas, coal or wood. The fat drops of the conventional grill will tend to be open when opening ROLive up, while at the convection grill, super heated drops simply drain to the bottom of the unit. The side doors also allow safer grilling because the food can be checked from any direct flame after the grill plate has been pulled out of the unit.