What is Bracio?
Cooks looking for a simple and easily prepared side dish for their Italian food will be pleased in Bracio. In principle, the hips and fried, then served in tomato sauce, Bracio can be served separately on pasta or along with other side masses such as meat balls or sausage. Although it is usually served as a side dish, Bracio can also find a home inside a fresh cylinder or bread to create a hearty sandwich. This is one of the simplest Italian meals to prepare and can add abundance of taste to otherwise boring pasta.
Bracio can be prepared in several different ways, but the easiest way to make this tasty attachment includes just a little more than pounding parts of the side on about ¼ inches (0.6 cm), which brings them to rolls and then fry them in their own juices or small amounts of olive oil. You want to complete a bowl, serve Braciohius in homemade tomato sauce alone or with other sides of meat such as meat balls and/or kLobasa. Thebracio is adding a taste to the sauce itself, so it is ideal for a supplement to pasta.
other recipes require a few more steps that can add more taste and enthusiasm to Braciool. After brushing the pounded side steak with olive oil, try to stuff it with a combination of cheese - parmesan is a good choice - crumbs of bread, herbs, garlic and egg. Rolte steak and bring it, then the axis until the Bracio is roasted on all sides. Then add the Bracio to 3-5 cups of tomato sauce and place in the oven to bake for about half an hour. It will produce gentle, tasty bacio and delicious sauce ideal for pasta, sandwiches or simply soak bread.
spice for this recipe includes garlic, salt, pepper, parsley, thyme, basil, rosemary and oregano. Add the spices to taste and you can experiment with your own selection of spices. Food is called Braciola , WHICH IS PERSONAL FOrma Bracios, because it is usually served food with four to five Bracioools or according to the number of guests at the table. Instead of serving as a side dish to the main plate, Bracio can also be served next to the salad as a small lunch food.