What is tzimmes?

Tzimmes is a Jewish food of stewed vegetables and fruits, traditionally served as a side dish in Rosh Hashanah. The ingredients are cooked slowly over low heat and form a thick compote. Recipes differ in different regions and even in different families, giving each meal a personal touch, but traditional tzimmes is usually made of carrots, honey, dried fruit and sometimes chest and adds sweetness to New Year's meal. Recipes

can vary very much and can bring to each other. Carrots are most often the main ingredient, but sweet potatoes were sometimes replaced. Other vegetables, especially root vegetables such as potatoes, and meat like the chest, could be included.

various combinations of raisins, plums, apples and other fruits may be included. Spices such as cinnamon or nutmeg could also be added. Other recipes are only made using fruit.

Including Tzimmes in Rosh Hashanah, OLT Tradition followed back to Germany and Eastern Europe. Food withTraditionally, lounged honey was included in the Jewish New Year's celebrations throughout the region. Winter root vegetables such as carrots and dried fruits were easily accessible in this cold climate, which combined the main elements of this food.

ingredients used in tzimms, especially carrots, also have a symbolic meaning. The Yiddish word for carrots is Merren , a word that can also mean "increase", a reminder for dinner to make more good in the coming year. Some also note that the sliced ​​carrots resembled gold coins and suggest that they could also present wishes for prosperity in the New Year.

Spelling variants are common and food is commonly referred to as Tsimmes, Tzimmis or Tsimmis. The word tzimmes is a yiddish and besides reference to this sweet food, Word could refer to a mess or stir or bother. "Don't make big tzimmes" is a common Jewish FrThe way and the way to tell others not to complicate matters.

The name of the bowl can be a reference to the complexity of the recipe and work associated with the preparation of vegetables and fruits, or it could refer to how this meal steamed until the ingredients are dissolved into a homogeneous "mess". It can also be derived from the German words zum essen , which means "to eat" or the variant of the English word "cook". It is possible that more than one of these factors have joined the recipe of his name in a slightly verbal game.