What is Irish whiskey?
Irish whiskey is an alcoholic beverage that is distilled from grain. According to tradition, whiskey is written in Irish style as "whiskey", while Scottish products are known as "whiskey". There are several basic differences between the Scottish and Irish versions of this popular drink, and many consumers have gained a specific taste for one or the other. Many large markets and beverage stores sell Irish whiskey, usually with several brands and styles offered. Barley is a traditional base, although oats, rye, wheat or even corn can be used. Once the grain has been poured, it is dried in closed furnaces before it is fermented and distilled to form a final product. Irish whiskey is distilled three times, so it has a smooth and rich taste, which is very pronounced.
After distillation, the Irish whiskey is aged in oak barrels. According to tradition, these barrels are old and previously used to aging alcohols such as rum or bourbon. Since oak is old, it adds finished product fineA softer taste with alcohol undertones, which was previously fermented in this barrel. This can lead to gentle differences between whiskey from the same distillery. Usually Irish whiskey aged seven to eight years old, although whiskey ages are sometimes found for sale.
The history of whiskey production in Ireland is quite lengthy. It is believed that the Irish first began to ferment grains around the 8th century, with many monks producing whiskey for healing purposes. The Irish recipe was improved and Scottish probably raised this technique from Ireland. In 1500, Ireland became its whiskey well known; It is said that Elizabethwhis from Ireland was very much used during her reign. After a series of distillery closures in the 20th century, Irish whiskey eventually recovered and several companies now produce traditional Irish whiskey.
in Ireland was whiskey known as uisce betha or "Water of Life", after the Latin Vitae aqua Vitae , with the samemeaning. The original Gaeli was probably damaged into the modern word "whiskey". Scottish whiskey is generally distilled only twice, so it can have a harder taste. In addition, the grain is dried to open peat fires. It gives Scottish whiskey smoke, an earthy taste that is very distinctive.