What are the best tips for potato storage?
potatoes should be carefully stored to avoid spoiling. In general, they should be stored in a cold and dark place. When storing potatoes, it should also make sure that the air can circulate freely around them and is dry. Potatoes cut or peeled can be stored for a short time in cold water and prepared potato meals can be frozen.
Understanding potatoes can hatch, green or be soft and wrinkled. In general, potatoes can be stored in room temperature in about a week. After this time they often start badly. The stored potatoes should be checked regularly and all those that have become soft or developing mold or soft spots should be removed. Warm air, above 50 ° F (10 ° C), can lead to germination. The root cellar is usually an ideal place to store potatoes, but it will also work cold basement or garage. Some people even prefer to store them, but that can slightly change the taste and color of potatoes.
oBlast, where one stores potatoes when potatoes are exposed to light, especially sunlight, begin to produce chlorophyll. This can result in bright green spots on potatoes. Chlorophyll can cause potatoes to taste bitter and can also be toxic in very high quantities.
opaque containers can be used when storage of potatoes unless a dark spot is available. However, these containers should be properly ventilated to ensure that air circulating around them. Potato containers should not have an airtight seal, as it can capture moisture. This captured humidity can cause the potatoes to be soft and wrinkled and can promote mold growth. Also, potatoes should never be stored after washing because they can be damp. Individuals should wait for the potato -designs to be cooking before washing.
cut or peeled potatoes often brown quickly unlessou cooked early. In order to prevent the brown meat of potato meat, potatoes can be stored in a container of cold water. The ice can be added to the water to make it cold, otherwise the container can be stored in the refrigerator. Cold water usually keeps the potato meat for several hours.
In general, it is not recommended to freeze potatoes that have not been cooked, not recommended. However, cooked or blanched potatoes usually freeze very well. Potato meals, such as mashed potatoes or fried French, can be made in advance and stored in the freezer.