What is Migas?

Migas means "crumbs" in Spanish. It is a Spanish and Portuguese meal, which consists mainly of crumbs of old bread soaked in oil and water and spices. Traditionally, it is served for breakfast, even if it is now commonly consumed as a lunch meal. There is another version of food made of tortiles and mixed eggs, which is popular in the kitchen Tex-Mex. A specific recipe for migas varies between different regions. Varieties

Migas across Spain include different methods of preparations, ingredients and typical accompaniment. Common ingredients may include garlic, spinach, alfalfa, pimenon , chorizo ​​ or bacon. migas can be administered with considerable foods such as fried pork ribs or lighter fares such as grapes. It can also be administered with steamed blood, kidneys, liver and other parts of the recently cut animal. It can also be prepared with potatoes instead of bread. In addition to olive oilAnd garlic common in the Spanish variety migas can include the Portuguese version of the coriander, pepper pepper, tomatoes and wild asparagus. Some regions usually include Kale, beans and rice. It is often given as an accompaniment to the meat.

The

version of the Tex-Mex of Migas differs dramatically from the traditional dish served in Spain and Portugal. It is mainly breakfast with the base of corn tortillas and mixed eggs. Common ingredients in this version of the bowl include salsa, tomatoes, chili peppers, onions and chorizo ​​. Tex-mex migas is usually served wrapped in flour or corn tortilla with side beans.

Spanish or Portuguese recipes migas begin with pieces of crumbled bread. These are sprinkled with water and leaving soaked in moisture. Then the bread is fried in a pan with oil, spices and garlic until it is brown. The last stepIt is adding any other meat, vegetables, beans or rice as needed.

Typical version of Tex-Mex of Migas begins with the preparation of eggs. They are mixed together with water and salsa. Then the pieces of tortillas and onions are fried in a pan until it is golden. Furthermore, a mixture of eggs is added to the pan and the pan is boiled until the eggs are mixed and fully cooked. Another accompanying accompanying accompanying accompanying can be sprinkled on the completed bowl. It is then served in or with tortillas.