How can I make mashed potatoes?

The basis at the tables for dinner around the United States is the mashed potato simple and tasty side dish, which can accompany various main meals. Potato recipes with mash range from extremely simple to complicated spicy, but to create a tasty side dish for additional meals, you don't have to do a lot of work to get. Start by going to the store for your clamps: potatoes, onions, cheese, salt, pepper, garlic, sour cream or heavy cream and butter. Make sure you have potato mashher at hand; A large spoon can be replaced by mashher, but Mashher makes this process easier.

It is important to choose the right potatoes for your mash potatoes. Russets work well, but other types of potatoes can produce more creamy and richer potato potatoes. Yukon gold potatoes are a good choice. Buy 6-10 potatoes and peel them and then cut them along. Place the Quarter Potato in a large pot and fill the mugs until all of them are coveredHNY potatoes. Boil potatoes until they are soft - you should easily break them through only a fork - which can last anywhere from 15 to 25 minutes.

Once the potatoes are soft enough, drain the water from the pot. You will need potato mashher or a large spoon to start beating potatoes. Add a strong cream or sour cream for mash potato potatoes, as well as butter. Milk can be replaced if you prefer; This modifies the texture to your liking, so add a little every folder at the same time. Your porridge potatoes should have a smooth consistency as soon as you end up mashing, even if some chefs prefer robust porridge potatoes. This is at your discretion; Mash your potatoes with mash until the consistency is according to your preference.

Once potatoes with mash are crushed to your liking, it is time to spice them up. Do not hesitate to get a CreativeE here, but start with the foundations: salt and pepper to taste, chopped green onion and chopped garlic. For added taste, try adding a snare cheese or chopped bacon. That's all that is to do, but if you want to add a little more flare, try spreading the mashed potatoes into a dish safe, spread the cheese at the top and baking for five to ten minutes.