What is Cals?

Louisiana Cuisine is known for many tasty meals. Calas, they are fried rice cakes and one of New Orleans's most famous breakfast meals. The cakes consist of flour, sugar, rice and eggs. They are listed in most Creole Cuisine chefs.

Some chefs prefer to taste their pancakes with a ground nutmeg. This adds a tough taste to the cakes. If necessary, fruit can also be added. Legends of Pasny origin point to the early French colonists, which are said to have the donuts calmed down their hungry children. But the word Kalala is said to have come from the African word NUPE Kara or fried cake.

Callas preparation The traditional way is a two -day process. During the first day, the water is combined with sugar in a bowl. Added yeast; Then very soft, cooked rice. After mixing the mixture, it should be covered with plastic wrap and left to sit at room temperature overnight. Take these steps to ensure tasty, sourdling, as well asDonode cooking process for the next morning.

The second day of cooking should mix again. Any aroma is added that the chef wants to add like nutmeg or vanilla extract. Eggs, flour and salt are also combined with dough. The free mixture should then sit unaffected in a warm place for another hour to ensure light, fluffy finished treatment.

The grazing should then be prepared with peanut oil. Once the dough is hot, it should be dropped into the pan, fried and rotated until it is golden brown. To complete the recipe, cakes are usually ended with a large amount of powder sugar or cane syrup. Instead of rice, peas with blacks are sometimes used.

also known as fryes of rice rice or rice donuts, cals rice cakes are a rich part of the history of New Orleans. At the end of the 18th century, fresh Kalaly was sold in the French district of the EET. Most ofThese retailers, known as Calas Women, sold their pastries in covered baskets or bowls early in the morning. In most areas, they have replaced a modern abdomen replaced by rice licking, although they can still be ready to order in some restaurants.

Many people make Cals cakes to simply use the remaining white rice. The popular way to serve cakes involves eating with the café AU Lait or coffee. Honey can also be drizzled on calaves instead of powdered sugar or syrup.