What is white veal?

white veal is a cow's meat, which was usually 18 to 20 weeks when killed. This type of meat is also referred to as veal or veal. White veal is colored or light pink color, has a solid, soft texture and easily chewed. Val tastes slightly compared to beef from adult cattle.

cow calves that are used for white veal are fed with a milk diet of cow's milk and milk replacement products that contain vitamins and minerals. This diet reduces the iron content of the blood and prevents meat to change the typical red, which is associated with beef. The diet also affects the slight taste of white veal.

veal is popular ingredients in French and Italian meals and have been used for thousands of years. This meat is a by -product of the dairy industry. The cows of dairy cows must conceive and give birth to the stimulation of milk production. The offspring are either raised to be used as dairy cows, raised for use as bulls orused for VEAL.

white veal has a low fat content. It is easy to solidify, so the chefs who are preparing the veal must be careful to maintain the texture. This is usually achieved by a coating and frying veal or by serving a cream sauce or a broth -based sauce. Chefs will usually serve veal slightly spicy to emphasize their mild taste or strongly spicy, using veal as a carrier for more complex flavors in a bowl.

The use and sale of veal meat is somewhat controversial. Groups for animal rights often call the public to avoid food because they come from calves and because of how calves are treated by some farmers. Most of the calves will naturally shut down from milk after about eight weeks and begin grazing. Certain meat producers interrupt this process, prevent grazing and keep them on the diet based on milk and many farmers restricting movementsB Animals by keeping them in a small covering or strapping them in place. This prevents the development of connective tissues and calves muscles so that veal is not difficult.

Farmers made changes in response to controversy. Much allows calves to roam freely in small attachments and changed the diet of its animals to include a certain roughness. In some countries, farmers are obliged to feed calves at least 8.8 ounces (250 g) of solid grains per day, starting with eight weeks of age. It produces slightly pink veal.