What is a Canary watermelon?
For lovers of melon looking for something a little different, can be a Canary watermelon. It is a large and brightly colored watermelon, which is often slightly larger than melons or melons of honey. This variety is grown in the southwestern United States, specifically in Arizona and in the southern part of California. There are also many large manufacturers in South America.
Sometimes it is referred to as Juan Canary melon, the melon is characterized by a deep rich yellow outer skin. The meat is usually green, which is slightly paler than it is at Medowy Meloc, and in some cases it may seem almost white with a hint of green. With a strong and pleasant aroma, the canary is not as sweet as many melon varieties, but it tends to increase the taste of another fruit when it is mixed into fruit salads.
It is possible to buy a Canary watermelon almost anytime. Crops in the United States generally produce from June to October every year, with the peak of the production period in July. South American production usually forChina around November on the first and continues in the winter months. Unlike some fruits, melon does not fit well, but the balls can be found in the frozen food sections of some supermarkets, along with frozen mead and melon.
When choosing a high -quality canary melon, consumers should make sure that the body of the melon is solid. The presence of any soft spots along the body is a sign that the melon has gone through its first -class, but should be slightly soft around the stem area. If the stem area is still solid, the melon is not yet mature to be consumed.
, along with the general strength of melon, shoppers should play a lot of attention to the color of the bark or leather. Mature canary watermelon will be a bright yellow joke several or no defects. The shoppers must surely be carefully checked for the skin indicating the hints of green, indicating that the melon has been selectedSoon and will have to ripen before the meat is ready to eat. The sweet taste of the meat will not be fully developed until the maturation is completed, so there is no point in selecting a green melon if it is chilled and served on the same day.
As a nice way to increase the appearance and taste of fruit trays and salads, it offers a Canary watermelon in using melons further diversity. Not as sweet as melon, but with a little more taste than most honey melons, it only affects the right balance for many people.