How can I choose the best replacement for whistle?

His unique taste means that it may be difficult to find a replacement for whistle, a plant whose parts are commonly used as a herb and spice. Two parts of the plant for which recipes are called - leaves and seeds - they taste from each other and therefore require different substitutions. It also complicates the problem, the taste of the leaves and seeds changes when they are cooked, become sweeter than when using raw. One of the common replacement of fenugreek seed is mustard seed, while fresh leaves are sometimes compared with watercress. Depending on the precise purpose of the sandwood in the bowl, ingredients such as fennel, imitation maple syrup or bitter leaf greene can also be used. The taste is complex, with a slight sweetness followed by bitterness, unlike burned sugar. Mustard seeds and mustard may be a similar taste, especially if the seeds are to be cooked. If the produced food is sweet or is baked for some time, a small amount of artificial maple syrup can be used because the whistling is often added to simulate tastereal syrup.

fencing plants have a solid, robust taste and odor, although it is not as concentrated as in seeds. Fresh leaves of the sandy are sweeter than seeds, but still retain earthy bitterness that can be solidified by cooking. Celery leaves are often considered to be the best approximation of taste when the leaves need to be used fresh in the recipe. Mustard greens have more bites that could be desirable in a replacement for whistle, although the overall taste is not exactly the same.

It is easier to find an acceptable replacement for fenugreek leaves when food is cooked because the taste will have more sweetness and less bitterness. Boiled spinach and kale can be used instead of leaves in steamed meat. Most dark, leafy vegetables that have a bitter taste can be used as a replacement for whistle in recipes that use it cooked.

In Indian cuisine, especially in curry, some spice can be usedMixture to replace fiction. Cumin can be used to ensure earthy thong similar to what the seeds can deliver. Fennel seeds can also be used in smaller quantities to add a slight sweetness of fenugreek seeds. One mixture that has a similar taste is celery Greena, which has been mixed with Garam Masala spice mixture.