What is bamboo rice?

bamboo rice is not a specific variety of rice, but it is rather short -grain white rice that has been treated with juice of young bamboo plants. Bamboo chlorophyll is added when grinding rice. This process causes rice to be high in vitamin B and gives it taste and smell, like Jasmine Green Tea. It should not be cooked like ordinary sushi rice. 1.5 cups of water (0.35 l) should be added to cooking for each 8 ounces (227 g) of rice. It should then be cooked as usual, but left to sit for 20 minutes after cooking.

Bamboo rice can also be administered as an Asian risotto or side dish when the chef wants to add a striking remark of color to eat. After cooking, rice is usually damp and sticky. Some Asian markets carry this variety and can also be ordered from food catalogs or food stores.

The color of the napy of rice can complement many different types of meals and can be pleasant for the eye and contribute to the fragrant aroma and delicate taste. While rice is often unnoticedMbus rice causes guests to notice its delicate taste and attractive color.

Cooks who want to experiment with bamboo rice may want to try with a fried place of white or brown rice. Rice provides a unique visual contrast to pink salmon color or golden -brown pork chops. In fact, it can be used as a replacement for white rice in virtually any food to give the festive taste of food presentation.