What are steamed tomatoes?

steamed tomatoes are tomatoes that have been peeled and cooked long enough to soften their meat and relax taste. Fruits keep their shape during this process, but become aromatic and often add to pasta sauces or other meals requiring tomatoes. Many cooks suffocate excess tomatoes as a way to keep them for later use.

reasons for steamed

tomatoes grow abundantly in the summer months, but it is often harder to find in other seasons. Ascending gardening and improved imports on import and export means that tomatoes are available on many commercial markets throughout the year, but there is something about the taste of summer tomatoes that are difficult to replicate. Stewing is one way to keep the chefs part of the season.

Home gardeners who have large revenues from tomatoes often look at stewing as a means to save excess fruit from waste. Many different recipes require steamed tomatoes, as. Preparation of fruit at home gives a cooks conTrain over the final consistency, texture and any added flavor.

preparation of tomatoes for steamed meat

The process of creating steamed tomatoes is generally very simple. First, the chefs must remove the skin of the tomatoes. The skin is usually somewhat hard and will not maintain or decompose very well. Peeling is often the most difficult part of the process, although it can be simplified by a short blanching tomato - that is, it will drop them into boiling water for a few seconds and then transfer them to an ice bath.

tomatoes can be steamed without any problems. If they are cut or cut, it is usually good to remove the core.

Basic cooking instructions

Once the tomatoes are ready, the chefs should warm up a small amount of butter or margarine at the bottom of the Largue pill. Tomatoes are then added, along with water spraying and a little sugar, salt, pepper and any other desireAné spice. The master should be covered and left to cook for about 20 minutes until the tomatoes become tender.

additions and variations

is absolutely acceptable steamed tomatoes in themselves, although many chefs add different ingredients. Bell peppers, garlic and herbs like Basil and Oregano are common accessories. Some may also add splashing wine instead of water. The competition of these ingredients allows to mix their flavors and seasons of the resulting tomatoes.

culinary use

steamed tomatoes are commonly used in castle and pasta, as well as a wide range of soups. They provide dishes with a distinctive tomato taste without crunchy, sometimes small textures of fresh fruit. Raw tomatoes are often used for baked or cooked recipes. The steamed versions give the same taste with the more consistent texture.

Long -term storage

4 Freezing is often the most common method of storage. Cone tomatoes can be stored either in a safe in the freezer or in UzaWarm plastic bags and usually last for several months.

Canning provides even greater longevity. Most tomato products must be preserved under pressure to ensure that all acids and natural sugars remain balanced. As soon as they are sealed, the pressure tomatoes will last almost indefinitely.

commercial options

In many places it is also possible to buy commercially made steamed tomatoes. Most of the pre -processed versions contain a number of preservatives that help them maintain fresh and improve their shelf life, which many believe to reduce their nutritional value. In almost all other respects, however, versions purchased in the store provide the same results that could be obtained at home, and prepare much less time to prepare.