What is bologna?

One of the founding members of the lunch family is cheap spicy sausage known as Bologna. It is a popular alternative to more expensive sliced ​​meat, such as beef roast, beef or smoked turkey. While Bologna is often accused of being composed of "mysterious meat", it is actually made of beef, pork or a combination of both masses. Some higher -end products may contain more exotic meat such as veal, goat or even elk. The meat used in its production is generally a fine paste before processing, then extruded into a natural or artificial case. The original sausage recipe demanded that pieces of beef or pork be mixed with spices such as salt, pepper and garlic, then cooked and filled in natural cases made from the intestines of animals. Italian butchers still create such a sausage, but it is said as Mortadella .

Bologna, as we know, most likely arrived with Italian immigrants who have established a municipalityFeast with the mass side on the lower east side of Manhattan to earn a living. Because this sausage could be made of cheaper cuts of meat, it has become a favorite item for the working class families that seek to provide their families the item of meat for solid budgets. Sliced ​​bolognese sandwiches could be made in the morning and consumed a few hours later without the need for cooling.

, however, cheaper processed meat such as bologna and hot dogs, but the US public has not always been accepted. Horror stories, which include Neseomeomals of the World of Meat Processing, lead to the government revision of the meat packaging industry. At the beginning of the 20th century, most of the meat processing companies were in accordance with the Federal Health and Safety Acts and consumers' demand for lunch meat grew. Bologna has become a basic meal for many families during the great depression and today it is popped upARAND SUBJECT.

bologna can be sliced ​​into sandwiches or strong for use on heartfelt foods such as biscuits. Some people prefer to fry thick plates, giving it a different taste and texture than cold variety. The basic bologna can also be mixed with different spices to create tasty varieties such as cajun, spicy, garlic or barbecue. It can also be combined with cheeses or cucumber or olives to form various "loaves" of sandwich masses. A heartfelt sausage can also be strongly spicy with garlic and pushed into a circle -shaped cover. Ring or Trail Bologna is a popular summer sausage in many areas of the country with the old world population.