What is the carton?
Karhon is a large permanent plant plant that is a member of the Aster family, and originally from the Mediterranean and southern Europe. In some areas of the United States, Australia and South America, it grows like weeds, although it is rarely grown in these places. The plant is associated with artichoke from the world and is sometimes referred to as articoke ostrotle or wild artist . However, there is some disagreement between botany about whether a plant is simply a number of common artichokes or a completely different species. It remained a vital part of an early American vegetable garden until it fell out of kindness at the end of the 18th century. Today, vegetables are still grown in Spain and Italy, but remain relatively unknown in other parts of Europe and North America.
One of the reasons why the plant is so unpopular is caused by a large amount of space necessary for cultivation. Each plant can grow up to seven feet (2,13 meters) and becomes very invasive in most areas. IfThe head of the flower does not remove the flower before the onset, the plant naturalizes throughout the garden and will be difficult to remove it.
In appearance, the cardonor plant is quite striking, with large purple flowers similar to thistle, wide green leaves and stems of flowers that are similar to the celery. The stems are most often covered with small, invisible spines that can be stored in the skin and causes pain and irritation. There are several varieties without falling, but when handling the race, care should always be taken to prevent injury.
Cartonon is usually cultivated for its stems, although leaves and roots are also edible. The stems have a reminisc flavor of artist and herbs Salsify. They are commonly steamed, stewed, baked or grilled, and many chefs recommend Blanching for at least 30 minutes to prepare to reduce bitterness. Strong, fleshy roots of plants are cooked andServed cold, separately or in salads and leaves can be cooked or served raw, such as spinach or other green.
cardboard stems have a high natural sodium content, but are also a good source of calcium, potassium and iron. They create a good crop for composting due to a large amount of fibrous leaves and stems produced by plants. Artician oil is extracted from cardonor seeds and the plant is also examined for its possible use in creating biofuels.