What is the cheese bun?

Bread made of cheese is a universal combination around the world and the term "cheese bun" can be common accordingly. However, this is most closely associated with the type of bread very popular in the country of Brazil and elsewhere in South America. pão de Queijo or "cheese bread" in Portuguese is not technically bread that is made of floured grains such as wheat. Instead, it is made of a finely powder starch derived from the thick roots of the plant called Kasava .

The main component of the Brazilian cheese buns is called half azedo or almidon agio in Spanish. Elsewhere around the world, this slightly acidic tasting starch is commonly called Manioc or Tapioca, flour. The unprocessed root of the Manioc plant is usually called yuca. For the production of basic cheese buns, manioc flour is combined with milk, eggs, butter or oil and crumbled cheese. The mixture is kneaded in Dough for baking in the oven.

in Brazil's most commonly used withHe calls Minas cheese, named for the farm area Minas Gerais. It is a white, well mature cheese of cows with a slightly bitter taste. Feta, cheddar, mozzarella and parmesan cheese are other cheeses that can be used.

cheese bun does not contain gluten, proteins in grass grains such as wheat that holds their starchs together. However, the Cassava Starch has a similar characteristic of gluten elasticity, which comes from the ability to absorb a lot of moisture. The air is trapped in the body and the roasted role of bread is subsequently slightly textured. They are unchanged - they contain no yeast, baking soda or other agent to put air into the dough.

fresh from the oven is usually small cheese bun, perfectly round with a slightly flattened bottom. Pale gold in Color, his crunchy crust will be thin paper with possibly slightly burnt cheese. The interior, also called crumbs of bread, is soft, somewhat paste and chewingfrom molten cheese. They are made anywhere from the size of bite to 6 inches (15 cm) in diameter. It is especially popular for breakfast, maybe served with fruit and coffee.

Cheese buns are quite easy to bake and is the basis of many Brazilian domestic kitchens, but are still central for Brazilian cuisine and culture. Bakeries abounds and sells them with dozens. The markets offer them as frozen dough balls ready for care. Restaurants called tapiocaria exclusively serve these cheese breads and other meals made of tapioca flour. Many street retailers sell them as salty snacks similar to pedestrian confectionery.

For most South America, cheese bread is very similar. There may be certain regional or national differences in shape, ingredients and flavors. Paraguay can bake with corn flour into small donut shapes called chipas . Corn flour can also be another ingredient in Bolivia and Columbia, called cuñapé and Pandebono .