What is the chef's knife?

The wallet is a college, usually a long knife used by professional chefs and many chefs at home. It is one of the knives that is essential for the kitchen work and probably one of the better investments you can make when storing your kitchen. In professional cuisines, the chef's knife is necessary and probably one of the most commonly used knives. If you explore the knife on the side, you will notice that its widest part is near the handle called the blade. When you cut the ingredients that are hard, you get the most leverage when you use part of the knife heel. The center of the chef's knife is called cutting -out is most often used for general cutting and preparation of various foods. The tip of the knife can be used to cut small soft meals such as mushrooms or green onions. It is a small unrestrained area that should be from the handle to the bottom of the blade. Protects the hand from the approach too close to the blade while mowing or intensively nAttaging.

Most professional chefs are afraid of what is called tang . Some purists insist that the best knife is the one where the metal knives extend into the handle. Some say the blade of the knife, including the tang, should be one solid piece of metal, so the knife is very durable. An important aspect is also the handle. Several handles have grooves on the bottom to support the position of the fingers on the knife, while other chef knives have a straight handle.

The better the chef's knife, the more likely you are to pay a lot for it. There are some concerns that a really sharp knife in the kitchen is bigger than not. In fact, it is more likely that you encounter a knife that is not reasonably sharp, and when you cut a boring knife, it tears the skin and causes a more painful cut. If you cut into a sharp chef knife, the cut is more accurate, even if it can still hurt and tend to quicklyEji to heal.

There are several companies that are well known for creating some of the best chefs. These include Henckels®, Global®, Sabatier® and Wusthof Trident®. You will probably spend at least $ 100 (USD) on a quality chef, but the costs can be worth it. A good chef knife can take many years, even if it will require professional focus from time to time.