What is Budino?

Budino is a sweet Italian pudding known for its light, but fills the texture and intense taste. This type of dessert gets its name simply from the Italian word for "pudding" and various bakers can have their own unique recipes for Budino. Some variants have a denser texture than others depending on ingredients such as eggs and flour cake, which is versatile from this food. Different textures are often formed by incorporating rice, half or ricotta cheese. Favorite flavors for this dessert include chocolate, lemon and butter. The classic version of northern Italy is known as Budino di Riso, which acquires its texture and taste of a mixture of cooked rice, rum, raisins, candied orange peel and vanilla. Successfully the ringing of these flavors requires raw rice that releases starch when heated in cooking milk; The key to achieving the correct texture of the cream is to cook rice only in milk until it is tender but not completely softened. The rest of the ingredients are then usually added before,Before rice allows to cook completely.

Some Italian bakers who prefer this dessert without cooked rice substitutes, a type of wheat grain also used for some types of pasta and cereals. Budino di Semolino is a recipe that requires this component along with raisins and rum, but often not with vanilla extract or candied orange. This version has a slightly different consistency and once the ingredients are heated and mixed in a pot at the tip, they must usually be baked in small dessert forms.

The taste of lemon peel in this misces is usually found in Budino di ricotta, a somewhat smoother version of the recipes. This pudding is often made first by tensioning any lump of unsweetened cheese Ricott and then beats it along with egg yolks and sugar. Related sweet and bitter almonds are also added to bring more lemon taste.

ButtersCotch Budino is a rich and smooth pudding made of heavy cream usually combined with corn starch or cake flour, dark brown sugar and dark rum. Separate egg yolks and whole milk also help this variant a stronger texture. The chocolate flavor can be created as an alternative by adding grated unsweetened chocolate baking and vanilla extract instead of rum and brown sugar.