What is a devilish egg?

Devilized egg is a hard boiled egg in which the yolk was removed, mixed with other ingredients and then returned to white. Originally considered appetizers or appetizers, or as a decoration for salad, devilish eggs became the basis of picnics and happiness in the pot and everyone has their favorite recipes.

A standard, traditional way to prepare devilted eggs, requires half a dozen hard eggs cooked, peeled and half. Boiled egg yolks are removed, assembled together in a small mixing bowl and disintegrated with a fork. Majonnaise and mustard, either dry mustard powder or prepared yellow spices, are mixed into the yolk until it is smooth, and the yolk mixture is replaced in a white egg, usually accumulates a little because the preparation is larger than the original egg yolks. Start with three teaspoons of mayonnaise and a teaspoon of dry mustard powder and then adjust to suit your taste. The devilish egg is often decorated with a Powder pepper for taste and appearance.

VariACE of this traditional recipe are abundant. Some add sugar and vinegar for "sweet and sour" thong that goes well with German food. A finely ground onion or celery can add a crisis to the texture. Broading pieces of bacon, grated cheese, chopped green or black olives - everything can be added to a mixture of jaundked eggs or sprinkled to the top.

You can even wear devilied eggs in preparation using a confectionery tube to "spray" the yolk mixture back into the egg white. For color, taste and teeth, give up the usual peppers and fill your devilied eggs by sprinkling flying fish ROE, or tobiko . This small fish egg, popular in the Japanese sushi kitchen, is clearly orange and pop between the teeth with a satisfactory explosion of salty taste. Buy them from the local Asian trade.

Devil's eggs or two can revive the lunch of the brown hall, add protein to the green salad and of course serveAs a perfect accessory to the remaining fried chicken, which was ate in the summer.