What is the potato salad?
potato salad is any type of hot or cold salad that uses potatoes as the main ingredient. Despite the popularity of potato salad in the United States, this food is not American work. Although there is some debate on where the first potato salad recipes were created, many food historians believe that abundant food appeared for the first time in Germany, a country with lots of potatoes, a series of potato recipes and gentle citizens.
The Germans liked their food with spicy bite, so the recipes "German potato salad" demanded a bandage of hot vinegar, onion and bacon drops. Serve warm, some versions used a little mustard and some made the salad slightly less acidic by adding a little sugar. Potato salad, known as an economic bowl, was a way to use the pieces and shocks of the remaining potatoes.
When potato salads react more of Europe of allThey added their own twist to the chef. For example, French chefs did not like the taste of hot vinegar and converted recipes to include Vinaigrette in full. As a result, recipes "French potato salad" use potatoes and dressings made of vinegar, Dijon mustard and sweet tarragon. On the other hand, Italian recipes for potato salad tended to use olive oil and acetic dressing mixed with potatoes, parsley and sufficient pieces of salami. Potato salads in Greece, however, were warm salads made of potatoes dressed with garlic, lemon and olive oil.
potato salads were introduced to America in the second part of the 19th century by European immigrants who had to adapt their traditional recipes to use local ingredients. Therefore, there are so many variations of recipes for potato salad recipes in the United States.
American potato salad is harder and heartfelt than European versions. While early recipes usually required “FrancoUzska dressing, "Mayonnaise took its place as a ripple at the age of 40.
In America, potato salad is considered an occasional fare and is often served in picnics, barbecues and hot dog cookbooks. Potato salad has enjoyed continuing popularity, because it still requires only cheap ingredients, can be made in large quantities and can be prepared in advance and left in the refrigerator until it is needed.