What is a mixture of Dolly?

Dolly The mixture is a traditional British confectionery composed of small pieces of the Fondant and Sugared jelly. Dolly with a mixture of sweets, which were considered almost 100 years, consist mainly of a fondant shaped into cubes, cylinders and rectangles that are made in one or more layers of colors. Some of these shapes, usually cubes, are covered with hard candies. The mixture may also contain jelly -coated jelly in rounded conical shapes, although modern mixtures often contain jelly -coated sugar. These sweets are often consumed by themselves and are also a favorite topping for ice cream and cakes. The malt were originally pale colors, came in light pink, yellow, brown and white; Modern Dolly mixtures, however, have many more vibrant colors and include purple, red and green, although shapes remain similar to traditional. Aroma IS composed mainly of various fruits together with vanilla. Like colors, these flavors in modern versions are more intense. The Dolly Mixture Malts also became popularized DAbout jewelry, usually made of FIMO and produced in the form of necklaces, bracelets, brooches and earrings.

Dolly The mixture contains, in addition to modified corn starch and vegetable oil, sugar, glucose syrup and beef gelatin. It also contains citric acid, flavors and cocoa with reduced fat. Coloring is an important part of a mixture with spinach extract as a surprising ingredient. Glazing such as Peswax Pectin is also used.

The

Fondant Sweets in the Dolly mixture is produced by a combination of gelatin and cold water, which heats the bakers in a double boiler until the gelatin is dissolved. Then they add glucose syrup and mix it in. Further shortening or oil goes into the pot and then bakers remove the mixture. There are other glycerin, taste and color on the list and then cool the mixture until lukewarm.

bakers pour this mixture into a bowl or VAT containing confectionery and stir it until it is thoroughlycombined. They add more sugar as needed until the midday dough is no longer sticky and can be moved until soft, smooth and pliable. If it is made on a large scale, the frost passes through the machines that shape it into laminated ribbons or pipes of individual or more colors. Bakers can also do this by hand. Finally, they cut shaped ribbons and tubes into small sizes and mixed them accordingly.