What is Mochi ice cream?
Mochi ice cream is a Japanese dessert size bite that consists of an ice cream packed in a soft rice -based dough called mochi . Mochi itself is a type of rice cake made of sticky, melted rice, which is formed in a specific form. Every Mochi ice cream ball looks like a small golf ball and has a combination of contrasting textures and taste. Mochi ice cream served as a dessert or as fingers for fingers, contains mostly carbohydrates, fats and sugars. Both the dough and the ice cream come in many different flavors, causing some fascinating feelings of taste. The outer cover of Mochi has a chewing, sticky texture and maintains ice cream inside the melting. It can be dusted with a powder coating. The whole dessert is relatively small compared to the traditional ice cream cone, which makes it excellent snacks. This allows Hadieters RD-core to indulge in ice cream food without crossing their caloric limits; Usually one ice cream ball MOCHI contains about 100 calories.
However, they contain little nutrition because they are just a combination of milk in the form of ice cream and sticky rice. In different colors, a seductive range of ice cream Mochi with truly exotic flavors. It is possible to find flavors such as chocolate, ground green tea or matcha and strawberries. Paste from red beans or Azuki, coconut and vanilla are some other common flavors. While Mochi has a very ancient history, Mochi's ice cream is attributed to the creation of Lotte based in Japan and South Korea.ice cream was first heard in 1981 thanks to Lotte and became very popular. A few years later, America came to America through a company called Mikawaya, which worked on creating a Mass-Podched version for more than ten years. In 1993, the company acquired all the processes correctly and the Mochi ice cream hit the market. These days you will find ice cream in a large retail brandEducation of supermarkets and in Asian stores.
MOCHI MOCHI MOCHI with sticky rice is a complex process, but it is possible to find the dough in certain supermarkets or buy packaged mixtures. The main ingredients of the production of ice cream MOCHI include ice cream, mochi rice flour, corn starch and sugar. First, the ice cream is allowed to melt slightly at the room temperature and the small balls are selected. These balls are then put back in the freezer to allow them to harden. The flour is mixed with sugar and water until it becomes a paste.
The dough can be microwave for a few minutes and then extends over the plastic cover to cool. The plastic surface is dusted with corn starch to prevent the dough from sticking. The dough is divided into small balls when it cools. It is a flatten in a round shape and an ice cream ball is placed in the center.
The dough is then wrapped around the core of the ice cream and the process is repeated until all ice cream is covered with a layer of soft dough. If the dough does not completely cover fromMrzlin, you need to add a little more dough. The ice cream balls are placed back in the freezer to solidify again and serve chilled.