What are the cookies of molasses?
baked ginger and other spices, molasses are great with coffee or milk and have warm attractiveness during the winter months. Melas, a by -product of sugar cane sugar or sugar beet, contains nutrients improved from finished sugar. In Britain, where it is often used, it is called Treacle. Most countries that use molasses have found a way to integrate it into roast goodies. Molas cookies are a popular way to use old -fashioned syrup. Of the three classes of the molasses, the first and second are the sweetest and Blackstrap is the darkest and most concentrated. Cookies are usually made with two lighter stamps. Their first performance was in England Elizabeth I. Elizabeth I. Very popular in children, male gingerbread can be decorated with frost, candies or simply cut cutters of cookie in the shape of a small person. Gingerbread houses, cards and even pets are common forms. These cookies were immortalized in the popular maternal rhyme, for the first time plies in st. Magazine Nicholas in 1875.
Ginger images are sharp sweet molasses that contain brown sugar, cinnamon, ginger and cloves. It is assumed that these cookies came in medieval Germany when molasses and honey were the only sweeteners available, long before the arrival of refined sugar. Numerous companies produce packed varieties of ginger films, but true cookie lovers will say that only their favorite home recipe will do it. Besides gingerbreads, they are probably the most famous cookie melas.
Pepparkacor, Swedish ginger images, are a more spicy version of Molasses Cookies and some recipes include all spices and cardamom. The name translates into "pepper cookies", although they do not actually contain pepper. Traditionally served on Christmas in Sweden, very thin and left round or sliced into decorative shapes are introducedare humans, animals or hearts. They are often decorated with icing. Pepparcacor is also used as Christmas ornaments, with a hole pierced at the top and tied with a ribbon.
Pfeffernüsse is also the German molasses cookies also consumed for Christmas. These tiny bite sizes of "pepper nuts" are made with nuts and usually liberally dusted with confectionery sugar. Some recipes actually contain small amounts of white or black pepper and either molasses or honey. They are soft when they first come out of the oven, but grow sharp and hard when cooling. Many people like to soak them in a drink before eating.
Decorated candies and icing remain cookies Malasa's popular cookie penetration around the world. Almost every cookbook has a recipe for molasses cookies and several recipes are available online.