What is Bobotie?

In the 16th century, the recipe for the Indonesian Bobotok was transported by Indonesians aboard the Dutch East India, which also transported Malaysian slaves to South Africa. Over time, Bobotok has turned into a traditional South African food known as Bobotie. Multicular lamb, pork or beef combined with several different herbs and spices, and sometimes dried fruits, create a sweet, spicy meat cake that contains an egg. Bananas, Holds, Spicy Fruit Sunbag, Sambal, Chilli -based spices and shell walnuts are often used to decorate Bobotie. Ordinary cooked rice and green salad usually round food.

If you want to create an ordinary booty, which is quite similar to the original recipe, start with removing the bark from two slices of musty white bread and soak them in two tablespoons (30 ml) of hot water. While the bread soaks, heat two tablespoons (30 ml) cooking oil in a large pan. When the oil is hot, add one to the hot oilchopped onion. Cod, onion until it is soft and gold. After cooking, remove them from the oil and set aside.

Then lightly beat two eggs and add them to one pound (about 454 g) of minced beef, lamb or pork. This is followed by adding boiled onions, hot water, two tablespoons (30 ml) lemon juice, soaked white bread, crumbling, one teaspoon (5 g) turmeric and two tablespoons (30 g) sugar into a mixture of meat and egg. All these ingredients are very thoroughly mixed and inserted into meat glass baking pan and baked in 325 degrees of fahrenheite (163 degrees Celsius) for about 40 minutes or until the peak is golden brown. At this point, the bowl is removed from the oven and the dressing is poured.

to combine, beat one egg, one half and one half a cup (125 ml), beat together and poured over cooked bobotia. The chef will arrange several baysLeaves before inserting Boboty back to 350 degrees Fahrenheit (176.7 degrees Celsius) until the dressing of the egg is set. After removing Boboty from the oven he left it for five minutes. You want to serve, cut the boots into squares of 4 inches x 4 inches (10 cm x 10 cm) and decorate with sambal, chutney, bananas and shell nuts. Rice and green salad are often served as parties.

The earliest recipes for this meal arrived from Indonesia in the 15th century. The spice and Malaysian slaves were transported to South Africa by the Dutch Society of East India. Malaysian people used the remaining meat from Sunday dinner and created Boboties to eat the next day. South Africans have taken note of and accepted the recipe for this tasty food as their own.