What is a fruit kabob?

Fruit Kabob is a refreshment that is prepared by sliced ​​fruit. Almost any variety of fruit, including berries, bananas, melons and pineapple, can be used. The simplest fruit cabobes are spying and served directly; More complex versions are marinated and are often served with sweet sauces, often yoghurt -based sauces. Fruit Kabobs are almost never cooked, which makes them something like an incorrect name. Traditionally, the word "kabob" is reserved for grilled or burned meat. Fruit cables take their name from their presentation style, not from the content or method of preparation.

strictly, Kabob - also sometimes written "kebab" - is a meat meal that originates in the Middle East, especially in Turkey, Afghanistan and Iraq. kebab is a Turkish word that means "burned" or "burned", and is used to describe any meat that has been cooked in this way. The meat is usually ready for skewers and baked over open flame. If the meat is also served on this skewer, indicateE is like shish kebab, with shish is Turkish work for "skewers".

Fruit Kabob looks stylistic like shish kebab, but the similarity ends in appearance. It does not contain meat and rarely cooks. Before consuming, beef cable, vegetarian cabbob or chicken cabob must be cooked and in many ways these meals are characterized by grill marks and smoke taste. Grilling of cabbes made of fruit is almost never carried out unless the cabobo is mainly made of fibrous fruit, such as pineapple.

It is most cases, fruit cabob is a little more than a fruit salad presented on a skewer rather than in a bowl or plate. Chefs use skewers to add interest and a little novelty to the table. Preparation is often very popular in children and is commonly used as a means to induce young people for fruit. Children invited to take an active role in preparing food, either by selecting oVoce or dirt itself, are often more inclined to eat the finished product.

Cabobs also create interesting appetizers. Party hosts often prepare plates of variation of fruit kabob for guests. Skewers make fruit portable and easily eat like a finger food. Kabobs also offers a fascinating presentation, especially in conjunction with various sauces. Yoghurt and caramel are among the most popular decreases, although chocolate sauce is sometimes used to transform kabobs into a more decadent dessert type Fondue.

Depending on the chef and the overall sophistication of the presentation, the fruit cabob can be marinated with juice or syrup before serving. Marinated Kabobs can be more mockery because they tend to drip, but often lend stronger and more robust flavors. Melon, banana and other porous fruit tend to absorb marinade juices.