What is Mangel Wurzel?

Mangel-Wurzel, also called Mangold-Wurzel, is a root vegetable used mainly for animal feed. People are also able to eat the root, especially when it is relatively newly grown because it tends to be a little sweeter. Mangel-Wurzels were first grown during the 18th century to feed cattle. They tend to be somewhat larger than conventional beets and are red-yellow colors with green above the ground leaves. When consumed by humans, the leaves are generally steamed and the root itself is cooked and cut or crushed like potatoes.

The root originally comes from Germany and Mangold is translated into "beet", while Wurzel means "root". Mangel-Wurzel usually thrives in the soil that has been well composted and is regularly connected. When these conditions are met, the roots of vegetables are soft and full of taste. They are nutritious and full of vitamins and antioxidants. Wurzely Mangel sometimes requires supplementary potassium or potassium to maximize their Numbers crop.

Mangel-Wurzel tends to grow better in a slightly colder climate, as roots can rot when temperatures are too warm, as in tropical climate. Sometimes they can take up to four or five months to ripen and can grow up to up to £ 20. When they are ready on the table, they are often crushed and used in salads, juices and even pickled. They can also be cut and included in Curries. Mangel-Wurzel seeds can be stored in the fridge for up to three years to lose freshness.

beet root can also be used to prepare a healthy tonic drink. This usually includes ingredients such as ginger, oranges and mangel-wurzel. The root is peeled and cut into thin slices and then shredded with a juicer. The ginger is then added and fresh orange juice is poured into the juicer. Stamate can then be poured over ice cubes for a refreshing tonic.

also, known as "the root of lack", is quite similar to taste as sweet red beetA. The leaves are similar to spinach after being slightly steamed and the stems of the leaves are quite similar to asparagus in the consistency. It is known that they are doing well when they grow properly and can produce a large crop.

Mangel-Wurzel has a long and curious history. It was written that fictitious characters were named after him, and in England, Mangel-Wurzel Hurling became a team sport. The root was also used to brew beer.