What is Easter radish?

Easter egg radish is a clearly colored radish that is filled with a taste, despite a small size. Pepper radish can eat simple, included in salads or grated on a number of meals. At the end of spring and sometimes at the beginning of autumn, there are many foods on the farmers' market. Radishes are also very easy to grow and are a fun project for beginners. Like horseradish, radishes have a hot pepper taste and are usually used as a spice. There are two types of radishes: spring radishes and winter radishes. Easter egg radish is a typical spring radish, planted in spring and harvested early, so the size is maintained small, resulting in tender and tasty meat. Winter radishes such as Daikon are planted later and left to mature to much larger vegetables.

The name "Easter radish" is a reference to their shape and bright color similar to Globe. Radishes can come in white, pink, red and sometimes purple and begin to look more like Easter eggs thatwill go out of the ground when they ripen. If you want to grow an Easter egg radish, get seeds from the garden shop and sow them after the last risk of frost, usually at the end of spring. Water the seeds regularly, thin down if they are too thick and harvest in about a month. In a slight climate, radishes can be grown until summer and also until the beginning of autumn, and some gardeners like to meet plantings so that they have a stable supply.

fresh radishes can be kept under the cold for about one week. In the store, radishes should be plump and solid without signs of wrinkle or soft spots. They may be free or wrapped in volumes with connected greenery. Greens radishes are also perfectly edible and can be used in salads and other meals to add fresh, pepper taste.

The classic way to eat radishes of Easter egg is clear with salt sprinkling. Colorful root vegetables can also be served on folders, sometimes sliced ​​into fantastic shapes,Like roses. Usually, radishes of Easter eggs are consumed raw because they have a crispy texture when they are uncover. In particular, young radishes will have a hint of sweets in addition to pepper.