What is a glass noodle salad?

glass noodle salad is a cold bowl made with a specific type of starch noodles, vegetables, seafood or white meat and spicy or mild dressing. It is assumed that these noodles came from China, but yam wun dream , a spicy Thai salad made of glass noodles, pork and shrimp is one of the most important versions of the salad. Chinese, Japanese and Vietnamese cuisine also have their own glass noodle salads, and "Asian inspired" cuisine found in Western countries can create a hybrid version of this salad by combining noodles with flavors from multiple Asian countries. Instead of potatoes. Manufacturers sell glass noodles in dried form, but noodles during cooking have highly elastic quality. These noodles are also translucent when they are soaked or cooked in water, which is the way the term "glass noodles" appeared. For the same reason, these noodles are called cellophane noodles, beans noodles and crystal noodles. In addition to salads in addition to salads in Asian soupsThey commonly use glass noodles, deleted boundaries and spring roles.

To prepare a glass noodle salad, the chef begins with soaking cellophane noodles in warm water until they become soft and translucent. Then the noodles are cut into their desired length and cooked in boiling water a few minutes longer. As soon as they become elastic, the noodles are removed from boiling water and soaked in cold water. All water is exhausted and noodles are set aside until the rest of the salad is ready.

Any vegetables and proteins used for salad are prepared. Yam Wun Sen , probably the most common type of glass noodle salad, traditionally includes mushrooms and thin slices of tomatoes, onions and celery. Many pork and shrimp are the most traditional sources of proteins found in this type of glass noodle of salad. Pork and shrimp boil, cool and cut into fineThe pieces and vegetables are also cleaned and cut. All ingredients are then thrown into the noodles and are postponed aside when making a bandage.

The kind is last ready. It is important to add a bandage at the very end, just before serving, because the noodles become very heavy and hard to chew if they soak into the liquid for a long time. The standard yam wun dream is relatively spicy and made of fish sauce, lime juice, coriander and red chilli. After mixing, the bandage is poured over the rest of the salad ingredients and the whole glass noodles of the salad get another quick throw to distribute the tastes around.

Other versions of glass noodle of salad can use other meat, sauces or types of cellophane noodles. Standard round noodles made of mung beans are common to Thai salad, but in northeastern China, stronger versions are used. Japanese cuisine usually uses glass noodles made of potato starch and Vietnamese cuisine uses a version made of beans or canna starch. NOther pork and shrimp and other protein sources such as chicken or tuna can be used, but red meat is very unusual. Dressing also varies according to culture and individual taste, while some versions remain spicy, while others are milder.