What is asparagus saucepan?

Many chefs just blanch and cook, roast or bake asparagus spear, with only a small accessory such as salt, pepper, oil and maybe some lemon juice. Others make it a asparagus saucepan star that plunges with other spicy ingredients. It could be a side dish, pairing of spear with tasty spices, abundant cheeses and bread. It could also be a full input, adding chicken or shrimp to the recipe.

Asparagus Casserole begins with the correct preparation of the spear. Some recipes require chopped asparagus, others for the whole spear. In both cases, they should be fully ripened, not monitored and fully washed. The stems are naturally affected on the base to remove parts that are unlikely to be tender. However, this is prevented if asparagus is purchased in a can - a practice that many consider to be disgusting for this type of recipe.

The vegetarian version of the asparagus saucepan could contain a chopped asparagus, which is roasted to tender garlic and onion. This is then foldedo Brehed mixture of eggs, cream and cheeses like Gruyere, Cheddar and Parmesan. According to the recipe from Food Network, roasted vegetables are thrown with a beaten mixture of eggs, cream, dill and gruyere and parmesan. It goes into a saucepan bowl, then covered with a mixture of crumbs of bread, molten butter and peppers - all that bakes uncovered for about 20 minutes at 350 ° F (about 177 ° C).

Although it is abundant enough, many of them would still consider the above recipes to be an attachment. This can be repaired by just adding meat to the recipe before baking. One recipe for cassette asparagus chicken asparagus, from the backpoint of the backyard grower, grilled asparagus briefly before placing it on the bottom of the pan. This is followed by fast burnt chicken, which will buddocon the cooking in the oven, at a slightly higher temperature of 375 ° F (about 190 ° C) for 25 minutes.

Several ingredients can be replaced. Instead of eggs and dill can be chefsUse a can of chicken soup. Gruyere cheese could be left for Monterey Jack, which could replace crumbs of bread like a bay, instead of being beaten into a creamy soup. To this recipe you can also add several other types of vegetables, from small peas and capers to larger pieces of carrots and gourd.