What is the mushroom of the oyster king?
from the Mediterranean and parts of Asia, the royal fungus is the largest type of fungus in the family pleurotus . These mushrooms are easily identified by small flat peaks and thick fleshy stems. It is edible, the king of the oyster is grown and also wild. It is used in various main and attachments and can even be roasted or grilled and consumed separately. The royal fungus, which is also called the royal sponge, is sometimes referred to as its kind, eryngia . King oysters can have stems of up to 8 inches (20.3 cm), which are almost as wide as the caps that culminate. The caps are thin and flat and add very little to the total weight of this fungus. Their strong stems require longer cooking time than most mushroom species. Cooking, however, brings the familiar taste of the fungus, which is not evident in the uncooked fungus. Although these mushrooms are not always easy to find, Asian markets are most reliable for sale. Normally, mushrooms have an average of about two to seven days. PRHowever, the durability of the oyster king's mushroom is about ten days. Like all mushrooms, chilled oysters should be kept.
King Oyster is a popular supplement to Asian foods, especially fries. These mushrooms can also be added to steamed, soups, pasta and sauces, as well as various vegetables. Normally they are first cut longitudinally and can then be cut into smaller pieces depending on the size of each fungus and in which food they are used.
When these mushrooms are consumed separately or as a watering for steak or other meat, they are usually marinated by cooking. Marinades generally consist of olive oil and vinegar and various herbs such as garlic. Mushrooms can be short or a few hours before cooking.
King Oyster's sponge is usually roasted unless included in another meal. Fortification boils pieces of mushroom in butter or oil until they are slightly wickedoudlé. Grilling pieces is also a possibility and adds a different taste of cooked mushrooms. When grilling, the pieces can be cut into larger pieces than the roasted version.