What is the Korean Grill?
Korean grill, or Gogi Gui , refers to the Korean grilling method for cooking pork, beef and chicken. This method is distinguished by means of gas or coal, which is usually built into the dining table itself, where dinner prepares their own sliced meat. Although the most common form is for the barbecues of short ribs or Galbi , the Korean grill is an umbrella term that includes a variety of marinated and non-marinated meals and seafood. The Korean grill is usually served with a number of attachments, or Banchan , such as green onion salad or cucumber and pepper salad.
The two most common Korean grill foods are bool kogi or kalbi kalbi. bool kogi is a thin sliced sliced eye steak, which is glazed with sweet and salty marinade. kalbi kui is food of beef short ribs that are sliced and butterflies to allow fast grilling rather than hours than throwInying usually necessary to choose this hard meat. In addition to beef, the Korean grill includes pork belly and chicken. Seafood such as oysters, clams and eel are also prepared using this grilling method.
The preparation of the right Korean grill includes more than just meat grilling. When the meat plates arrive at the table, dinner for yourself. Since the meat is so dark chopped, grilling can take less than two minutes. After the grill, the meat rarely consumes as it is. Instead, it is usually made in summary with soft leaves of green salad as packaging and other ingredients such as white rice, leeks and paste soy or red peppers.
The grill used for the Korean grill is a coal or a gas committee that resembles a large pot. It is usually built into the center of the dining table, but some restaurants will bring a portable version to Diner Insides. Depending on what is grilled will beGrill equipped with a wire grate or grid with holes or slots inside a raised edge that collects juices. Deep coal is traditional fuel, but gas grills are becoming more common.
types of non -Marinated Korean barbecue include Chadolbegi and Samgyeopsal . The first is made of beef chest, which is sliced so thin that it almost immediately grilled. The latter food consists of unsalted bacon, which was slightly cut into scissors before grilling. The bacon is often greasy and after grilling is rolled up with kimchi and mushrooms.
Although some Korean grilling meals are unnarinated, most are. Typical marinades tend to integrate salty soy sauce and sweet sugar, mirin or Asian pears. Sesame oil lends walnut taste and garlic and black pepper adds fragrant aroma. Korean grilling of pork or seafood may be particularly spiced due to normal use of CHIlli and hot beans into these meals. Supplementary drinks include plums, wild strawberries and rice wine.