What is Vacherin Mont d'Or?

Vacherin Mont d'Or is a special seasonal cheese made in France and Switzerland and is only available between mid -September and March. The cheese is made of winter milk of cows that were dropped from their pastures to the season. It is related to other mountain cheeses, such as Emmentaler and Gruyere, but are produced in much smaller wheels and are also treated differently, so the cheese is almost liquid when it is fully mature.

Some Vacherin Mont d'Or are under the protected original designation, which means it is produced in a particular area of ​​Switzerland, Canton de Vaud. Many very strict requirements follow how it can be produced, processed and processed, and the cheese produced will be carefully monitored by the independent certification party to ensure that it is of the highest possible quality.

This type of cheese is supplied in a special round pine with a layer of waxed paper. When it was pulled out, the cheese closed by the birch was called the mask and the velvety red bark. Experts recommend that you vacherin mont d'b allowed dEarly at room temperature for several hours before guests carve inedible bark and pull out soft cheese inside. It is a very fine cheese and should be very cold in the storage before consumption.

Vacherin Mont d'Or sometimes appears separately as a dessert cheese or spreads to biscuits and fruit. Sometimes it is added to salads or is served as part of the main running, especially served with small, fine potatoes. Some cooks also bake cheese, serve it hot and beacons directly from the bark.

pasteurized and unpasteurized milk, depending on the region, are used to produce this variety of cheese. The milk is determined by introducing a rennet and heating the mixture and curd are wrapped in high cylindrical molds with holes in them so that the tsyrovaty can drain. After the cheese deteriorates slightly, it is sliced ​​into wheels that are surrounded by traditional sangles and moved to the cheese cave to ripen. During the phasesThe ripening is rotated daily and brushed with a solar solution. After a month, the cheese is ready for sale and is boxed.

Vacherin Mont d'Or is a very unique cheese with an almost rhyme consistency and a rich creamy flavor. Patína and subsequent pine gives her a slightly astringent, forest taste that many consider tasty and quite distinctive. Consumers of cheeses who are interested in exploring new and interesting flavors are likely to enjoy this special variety.