What is Makisu?

Makisu is a mat used in Japanese cooking, which is made of thin bamboo slats held together with robust fiber. Anyone ever sitting in a sushi bar watched the chefs make Maki, a kind of sushi in which rice and fish roll in the seaweed case saw Makisa. Sushi chefs use these mats to rolling different types of sushi, even those made with rice on the outside of the role. In addition to being used to produce Sushi roles, Makis can also be used to shape other conventional foods. In some cases, Makisu is used to push water or fluid from food.

There are some cases in which Makis must be lined with plastic wrap before use. This is especially true when used to produce a type of sushi roles that have rice on the outside of the roles. The use of Makis plastic prevents the color of rice from breaking between bamboo slats, making cleaning the pad more difficult. There are some people who line the pad with a plastic cover each time,When they use it, they simply make the cleaning process easier. In cases where the plastic packaging is not used, it is important to wash and dry the mat after each use to prevent the bacteria from developing and growth on and growth between and between.

There are several Makisu models. Most of them have relatively similar size, but there are differences in bamboo slats that are woven together and create mats. When shopping in shops with kitchens and home stores in the West, the most common to find mats that are made of thinner slats. In general, Makis is very cheap, no matter how strong bamboo slats can be.

Makis is sold separately and as part of sushi-production sets. These kits are useful for people who are just asking for an attempt to create your own sushi at home. Single Makisu can be purchased for several dollars of the United States.There are several more expensive models that are made of silicone instead of wood.