What is the name of Homom?

name or butterscotch mushroom is a series of fungi with a bright orange cap and a slight taste. Nameko mushrooms are grown in Japan, where they are very popular and are exported to different regions of the world to satisfy consumer demand. Some Japanese restaurants have meals with mushroom nameko and these mushrooms are also popular in Japanese home cooking. If you have a recipe that requires mushrooms and you can't find any in your area, you can try to use shiitakes as a replacement. When the caps are fresh, they have a glossy look and slightly gelatinous feeling. When the mushrooms are cooked, they develop a jelly texture that can surprise some consumers; This feature is ideally suitable for certain fries and traditional Japanese soups.

You can also hear Nameko Mushroom called Butterscotch mushroom, or pHoiot zamuko , people in a more formal mood. Since most of these mushrooms are grown, it is sometimes possible to buy a starter Nameko Mushroom if you are interested in growing your hairMushroom mushrooms. These mild and slimy mushrooms tend to be a taste, but some people consider the texture pleasant and suitable with kitchen from regions outside and in Japan.

fresh mushrooms are usually available from October to February. When choosing mushrooms on the market, look for glossy caps with fresh appearance and without serious stains or color. Avoid mushrooms with a cracked or cracked appearance. Wrap the mushrooms in paper and store them in the refrigerator; They generally maintain about three to four days. It is possible to find mushrooms in a canned form on the Asian markets all year round.

One common use of these mushrooms is in Miso soup if you were gifted with a sponge and do not know what to do with it. You can also try to use mushrooms in Japanese recipes with pleasure; Be aware that if they are cooked for too long, they become slimy and sticky. Some Japanese consumers also enjoy mushrooms cooked with rice andA little rice vinegar. If you want to experiment with a namko mushroom in the kitchen from other regions, consider the texture before adding to familiar dishes, because the slenderness will not fill in all food.