What is port Wine cheese?

Port Wine Cheese is a refreshment and an appetizer made by a combination of one or more types of cheese with port wine. Both are then processed into a strong span and either packed in aluminum or formed in a ball or logo. This cheese is usually consumed by cutting off the piece and spreading it on bread or biscuits. Some people can also use it as immersion for raw vegetables. It is available in many supermarkets, but is often prepared home chefs for parties and other events.

Although he did not consider himself gourmet food, the port of wine cheese still enjoys many people. Usually it is a mixture of port wine and cheese Čedar, a sharp tasting cheese of a cow, which is very popular in the United States and the UK. Port Wine is an enriched wine with its origin in Portugal; That's why his name. The wine is considered fortified because neutral spirit is added during the fermentation process. This results in sweeter wine with a higher alcohol content than standard wines and often enjoysas after dinner or desert wine.

Due to its intense taste and sweetness, portemic wine is suitable with sharp, strong and tasty cheeses. For example, Port Wine and Stilton, blue cheese, are classic cheese and wine, and some traditional restaurants still serve small glasses of the port with Stilton as a dessert. Cheese port Wine, on the other hand, is usually served as an appetizer or cocktail party appetizers, along with the assortment of biscuits, sliced ​​breads and coarse. Commercially prepared cheese is easily recognized by its unique color scheme, usually orange -yellow cheese with a marked purple shade.

While in most supermarkets in the United States it is easy to find Port Wine cheese, many people prefer to expand their own spread. Recipes differ, but usually consist of mixing sharp cheese Chedar with softer cheese, such as yenuefchatel or strong cream and port wine.Spices such as garlic, mustard and worcestershire sauce can be added. Some recipes require chopped nuts to add chopped nuts to the cheese mixture. Others order the chefs to create a mixture in a ball or protocol to rolled into chopped nuts. Home spread of cheese usually does not have a marbling effect, but instead salmon is pink.