What is the paste?
The paste is a meat cake that came from Cornwall, England in the 18th century. However, previous references to pastors exist, but a confusing origin. They refer to them in the work of Chrétien de Troyes, a French writer of the 12th century. He was one of the first well -known writers of the legend of the Grail, who suggested that percival, not Galahad, was the finder of the Grail. Shakespeare refers to three games, but its most amazing use is in the game titus Andronicus , where the title character forces the mother of Chiron and Demetrius to eat his sons, gently in pastes. The miners got a little heat from the transfer of hot paste and would get a portable meal, usually still warm due to the strong outer bark. Americans used turnover or meat cakes in the same way in the 19th century.
Louismay Alcott in his reputable book Little Women describes how Hannah, servant, forced Apple for older girls to get to work. Served the purpose to keep their hands warm because girlsThey were too poor to own muffs and provide the only dinner the girls received.
traditional cornish pastes contain very specific ingredients. The bark consists of flour, lard, salt and water. The interior holds chopped raw beef, salt, pepper, chopped onions, potatoes and occasionally rutabaga. The ingredients are added to the heavily rolled around the crust, which is then translated, clamped and may have an egg that helps brown during the baking process. The created paste is generally baked for about 15 minutes at 400 ° F (204.44 ° C) of the oven. The temperature is then reduced to 350 ° F (176.67 ° C) and the paste continues to cook up to a fully brown, approximately 15-O 20 minutes more in the conventional oven.
Some food historians suggest that miners could add more vegetables because of their poverty because the meat was too expensive. Today it is assumed that adding vegetables like carrots in traditionalCornish pastes indicate a lower quality product. Many of them, however, enjoy vegetarian pastins that can include mushrooms, summer squash and other vegetables and are made of margarine or butter bark.
Pasties that are produced today often replace minced beef for chopped beef. Again, it is considered unusual, but is often served in American restaurants that offer fare in a pub or Irish cuisine. Paste can be ended with ketchup or can be served with a rich brown sauce, often desirable, because the interior of the pasture is not very damp.
paste is considered an inspiration for the Spanish or Latin Empanadium. Empanadas differs in the addition of caraway, sometimes raisins and sometimes fried rather than baked. Pastins also share similarities to Piroshkis, although piroshkis from Russian origin are usually covered with yeast dough rather than pastries.