What is sugar alcohol?
Sugar alcohol is a type of carbohydrate that is usually used as a food sweetener. In fact, it does not contain sugar or alcohol, but derives its name from the fact that the substance shares similar chemical properties with sugar and alcohol.
One of the most common uses of sugar is like an ingredient for commercial products. It is usually added to processed foods such as fruit span, ice cream, roast goods and candies. Toilet production often rely on the fabric to add more pleasant appetite for oral hygienic products such as brass coins, oral ox and dental waist. Some of the anti -dirt drugs such as cough syrup or sore throat will use sugar alcohol to hand over a tastier taste.
Although sugar alcohol adds a sweet taste that is similar to sugar, is usually lower in calories. It can be used by people after a low sugar diet or people with diabetes who cannot safely consume sugar. Regular sugar can interact with bacteria in the mouth, OPdental enamel and tooth decay. Sugar alcohol does not contribute to caries for teeth, so it can be used safely in oral hygienic products to improve their flavors.
Manufacturers may decide to use sugar alcohols as sweet substances in their processed food products because they act as a preservative to maintain the quality of products and increase their lives. Unlike regular sugar, alcohol is soaked with moisture and can be used to maintain pastry texture, which can otherwise become wet or sticky over time, especially pastries or candies. Also, the substance is not as sensitive to bacteria or mushroom growth as sugar, so the products can remain fresh and edible for a longer period of time.
Sugar alcohol can potentially cause side effects when consuming. The chemical properties of the substance may irritate the gastrostry system and the result of flatulence, gas oron diarrhea. Side effects usually occur only if large quantities are used in a small time frame.
Since sugar alcohol is used as a cooler, it can be confused with artificial sweeteners such as aspartame and sucrin. One of the main differences between products is that sugar alcohols naturally occur, while artificial sweeteners are caused by man. Sugar alcohols also contain carbohydrates, while artificial sweeteners do not. These two products can be used interchangeably, although some people may have personal preferences for diet for diet. For example, people who prefer natural products can choose sugar alcohols, while people on a low carbohydrate diet can instead opt for artificial sweeteners.