What is a pork chop?

pork chop is a thin, boned cut of meat that is taken from the mainland or legs of pig. The meat is sometimes dusted with crumbs of bread and fried in butter or oil, but it can also be cooked and served as it is. There are many names for pork chops around the world, such as pork chops in the UK, Schnitzel in Austria and Tokatsu in Japan. For pork chop, the lumbar section is usually preferred, as the finest and slender cuts can be found here. In front of the fried chop, it is usually flattened by a hammer to create even a thinner cut of meat, which is more and faster to cook. Pork chops are taken from the very center of the animal known as the Sirloin Section. These cuts are usually more expensive, but less are because the meat is cut. The cutlets taken from the Thje region are called pork sirloin and the cutlets taken from part of the legs are called pork legs.

4 salt, pepper, pepper, sage and oregano are a popular choice, but any other spices can be used. The meat is then covered with crumbs of flour, eggs and bread and then fried over a high pan in the pan until both sides are brown and crunchy. Kutleta can also be decorated with a sail selection of chefs and served with a number of other foods such as vegetables, baked potatoes and rice.

slightly different versions of preparation, cooking and portions are used worldwide. British cuisine usually dictates that pork chop is brewed without crumbs bread. In Russia, the chop is covered with a bp, soaked milk, onion and various herbs. Bourred Cutlet is also consumed in this part of the world as a sandwich between bread slices. The Japanese sometimes dilute the pork boiler into thin slices and serve it through rice.

pork is one of the most consistently consumed meat in the world, coming from about 5,000 ° C. Pork chop, due to consistency and slim size of cut, is food that can be prepared, cooked and belowOt in a relatively short period of time. This makes the ideal meal to whip when it is essence.