What is a professional kitchen robot?
as well as a retail or consumer version, a professional kitchen robot is designed to use a blade or other connection to mix, chop and mix food. The difference is that a professional kitchen robot is to be used in a commercial environment for food preparation such as a restaurant. In general, the professional version of the robot has a robust exterior made of material that is easy to maintain and in accordance with the hygienic regulations for the area in which it is used. The engine is usually much stronger than a kitchen robot designed for home kitchen and is able to withstand constant use during the day. Unlike domestic versions, however, a professional kitchen robot may have fewer safety features, which provides professional chefs greater flexibility and strength, but also requires more caution when used. Some models are just slightly larger than a normal home kitchen robot while others are so large that the machine must bemounted on the floor for use. In addition, the bowl lid does not always contain a slip to add food once the machine is activated.
The engine used in a professional kitchen robot can be very strong. Not only is it designed to be as durable as possible and work with very small downtime between use, but it is also able to handle almost any kind of food placed in the machine, from whipping eggs to crushing ice. In some cases, the engine inside a professional kitchen robot can be many times stronger than in the home model, so it is capable of puree to cut many ingredients if care is not taken.
Although a professional kitchen robot can be made of a series of materials, many use for t of stainless steel steel and sometimes a bowl. The machine base can be made to be very heavy, so it does not move without any effort. Stainless steel surface makes cleaning easierMachines and at the same time give it high resistance to corrosion and burning.
Professional kitchen robot is often designed to be used in commercial kitchen, so some safety features that are used in consumers are not present. They may include guards and switches that could prevent a person from opening the machine's lid during running, or the internal mechanisms that lock the engine if they hit too much pressure. Instead, the machine provides increased flexibility and relies on the knowledge of the chef for safe operation.