What is QueSadilla?

QueSadilla (Kay-Suh-Dee-Yuh) is a popular spicy Mexican turn, filled with cheese filling. The turnover is grilled or fried using flour or corn tortilla. This simple unleavened Freat Freat, served with Guacamole and sour cream, remains a popular refreshment of Mexican and Tex-Mex cuisine.

The real quesadilla is made of dough meat. The meat is prepared from the corn of Blanco (white field corn), which is dried and cured by the limewater, then spread over fine corn flour. This clamp was handed over from Mayan, Aztecs and several other advanced cultures of prehistoric America. Traditionally, Chihuahua cheese, a white, mild Mexican cheese, similar to Monterey Jack. Chihuahu cheese was first produced by the Mennonite communities Vregion of Northern Mexico and is also referred to as Queso Menonita.

In the 15th century, when the Spanish conquerors arrived in the New World, a thin portable cake with flat bread was an improved terminal of the Meso -American people. SpyAnělský gave the name Quesadilla (small cheese things) for delicious food.

When the Spanish influence infiltrated the new world, other ingredients such as chicken, beef, turkey, seafood and vegetables have been added to the cheese Quesadilly. Quesadilla has evolved into a mixture of old and new world traditions.

The further you go south, the more complicated the Quesadilla. Variations use potatoes and chorizo ​​(pork sausage), oaxaca cheese (white Mexican cheese with a chain texture similar to mozzarelle), mild to hot chili, epazote (herb with a pungent flavor similar to strong anise BLOSSOMS), or HUITLACHOCHE (a delicacy made of Ambrosial mushrooms that grows on corn flowers).

Salvadoran Quesadilla is very different from the well -known Mexican cuisine because it uses heavier, thick bread and is served as a coffee dessert. It is withYou write a mixture of butter, eggs, flour, milk, parmesan, sour cream and sugar as a pancake. The ingredients are baked in a shallow pan for 30 minutes. This spicy meal is more common for Guatemala and South Mexico.

Whether you prefer the original, simple quesadilla cheese, more filled with the complexity of Spanish fleshy meals, or decide to create your own creation with stuffing such as ham, hamburger, sausage, fungi, beans, scrambled eggs or salsa, enjoying tasty history.