What is Livermush?

Livermush is a ground mixture of pork liver, corn food and spices. Sometimes it contains other pieces of pig head to provide taste and texture. Before serving, it is traditionally packed in a loaf, chilled and sliced. Under the United States law, it must contain at least 30% of the pork liver. In some areas she is known as the pate of a poor man or a poor boy. Like Scrapple, a similar mixture that uses multiple parts of the pig and a smaller percentage of the liver, Livermush has reportedly become the foundation because it was economical. It could also be prepared in several ways for breakfast, lunch and dinner.

for breakfast is usually sliced ​​and fried in bacon fat, oil or butter. The corn food in it is pretty brown in the pan. It is traditionally served next to eggs, cruelty and toasts. Grave jelly is a common accompaniment. For lunch, as a spice is often cut into white bread with mustard or mayonnaise. In recent years it has been used as a topping of pizza and filling for omelettes.

The related product called liver pudding has the same ingredients as Livermush, with the exception of corn flour. It has a smoother texture and cannot be cut. The inhabitants of North Carolina claim that the liver is made by people who live east of the Yadkin River, and people in the west of the river make Livermush.

Although it is not clear why North Carolina is considered the birthplace of a poor boy, it could have been influenced by several factors. The hogs were popular livestock in North Carolina as they flourished in a hot, humid atmosphere that the cattle could not withstand. Wild pigs usually wandered around the ground in North Carolina and were abundant and popular sources of food.

When the farmers defeated the pig, they used every strain of the animal. When the liver of the pig occurred, many people considered the taste of the liver to be unpleasant. To make it tastier, it was unfolded with other pig parts and mixed with corn food and spices to makewas created by Livermush.

Livermush is now available, although it is still only a handful of companies. It can be ordered online or found in sausage or frozen food departments of some supermarkets around the world. It is sold fresh throughout North Virginia, North Carolina and South South Carolina. The annual Livermush festival has been held in Shelby in North Carolina since 1987.