What is Red Savina ™?

The Red Savina ™ is a cultivar chilli pepper, which is extremely hot, where about 580,000 Scoville units are grown under optimal conditions. For Hot Chilis fans, The Red Savina ™ is extremely popular with pepper due to its intensely fiery nature; From 1994 to 2006, Red Savina ™ was the ruling of the hottest pepper in the world, although Naga Jolokia, Indian pepper cultivar, which is almost twice as hot. For information, Habanero Chili, the well -known cultivar of hot chili, is around 200-300,000 Scoville units. The breeding method used by Garci is unknown, but it is assumed that it has crossed the increasingly warmer cultivars of pepper to achieve each other's monumental heat Red Savina ™. It is possible to buy seeds and appetizers of Red Savina ™ for people who want to cultivate this pepper at home.

This pepper is also known as the Dominican Devil's language, probably with reference tosometimes eye watering. More formally, Red Savina ™ is known as Capsicum chinense cultivar Red Savina, placement in the same species with habeneros, Scottish hoods and several other varieties of pepper. Pepper can be used both fresh and dried, as well as its relatives, and it is necessary to process it with care. Alkaloid compounds in peppers that cause it to be so hot, can damage the skin and fine mucous membranes when the chefs do not cure it with respect.

Ideally, you should wear gloves when handling the Red Savina ™ pepper to minimize your skin exposure. If you want to make the peppers less spicy, cut them in a half and remove the meat white membrane and seeds where most of the heat is stored. However, the pepper body will still be extremely hot, especially for people who are not familiar with the pepper, so you may want to taste food after adding peppers to measure warmth before offering it to the crowd.

After handling the pepper, wash your hands well and avoid totyto the eyes and other sensitive areas of your body. If you get alkaloids from pepper on your skin, you can use baking soda as a buffer to relieve pain, or you can sprinkle lemon juice or vinegar on the affected area. These tools also work when you have taken pepper that is too hot, even if you can experience persistent discomfort.