What are the different types of yoghurt salad jersey?

There are several types of yogurt salad. They coat from very simple, with yogurt replacing oil in the basic vinaigrette to a sophisticated mixture of sweet and acidic ingredients. The style of yogurt that is used can change the final product, while Greek yogurt provides stronger, creamier dressing and low -fat yogurt and creates a thinner mixture. The texture allows some yogurt salad dressing to double as a vegetable decline. Combinations are almost unlimited, with the only limitations being the taste of the chef. Normal yogurt provides a slightly cake base and cream. Greek yoghurt does not have such a strong taste in the cake and creates a stronger sauce. Without fats or light yoghurts, they are a bit looser than others and flows easier. Finally, there are yoghurts that have ingredients, such as adding fruits for them that can be used as an abbreviation for sweet dressing. This combines yogurt, acid such as lemon juice and some herbs. Herbs can be anything, though chives and parsleyare popular accessories. This simple bandage can be used for almost any salad that gives a rich and sharp taste.

Slightly complex yogurt dressing can be made by adding balsamic vinegar instead of lemon or lime. Balsamic flavor blends well with the milk taste of yogurt. To make the bandage more spicy, dijon mustard can be added. This creates a strong bandage that can be used to the top of salads that will be served with meat.

There is also a type of sweet and sour yoghurt salad jersey. This combines yogurt - preferably Greek - with soy sauce and honey. A small amount of sugar can also be added if necessary. The salads that have nuts or dried fruits are well connected with this dressing.

More important yogurt salad dressing, which can also double because the dip uses olive oil with yogurt, as well as lime, onion and tomatoes. Parsley, salt and pepper I will cunnerIt eats ingredients. In this dressing, there is a certain amount of bites, as well as the sweetness of tomatoes. This can be administered through a mescalin mixture or poured on a warm salad.