What are nut shrimp?
Walnut Shrimp is a Chinese-American bowl that combines slightly coated and fried shrimp with candied walnuts and creamy sauce based on mayonnaise. Food often occurs in the Specials Chinese Restauration Menus section. However, it is usually made of ingredients that can be easily found in any US food store. Despite the fact that it is often known as honey nut shrimp, not all versions of this food actually contain honey. Some restaurants offer variations on the bowl by replacing or adding various ingredients. Although it is possible to buy candied walnuts, many people find that freshly prepared walnuts are crispy and fresher tastings. The more crispy walnuts, the greater the contrast with the shrimp and its rich sauce. Typical recipes for walnut shrimp are instructions for making candied walnuts, which usually include cooking nuts in simple syrup and then deep frying until crispy. HoneyIt is used in the preparation of walnuts.
Shrimps are often very lightly coated and then deeply fried. Some recipes are used by shrimps that have been battered or rolled into breadcrumbs, even if it can turn away from crispy walnuts. In many cases, the shrimp is simply rolled in a corn starch or in corn starch - egg white mixture. The shrimp is then deeply fried and exhausted. Since walnuts can be expensive and the chanding process can be time -consuming, honey nut shrimp is sometimes prices higher than many other meals in the Chinese restaurant menu.
Typical sauce used to prepare nut shrimp is relatively simple and is made by a combination of condensed milk with mayonnaise. Sauce additions may include butter, lemon juice and other matching such as sugar or honey. The sauce may or may not be cooked depending on the recipe. Many recipesShe demanded that the shrimp be thrown with candied walnuts and then ended with sauce.
Chinese restaurants and home cooks prepare various variations on this dish. In some cases, chefs can add other items to nut sauce, such as fresh or grilled pineapple. Another variant on the bowl is honey walnut chicken, in which the shrimp is replaced by a coated and fried chicken. This alternative works well for those who cannot or do not want to eat shrimp. Chicken is also usually much cheaper than molluscs, making it an economic alternative for those who enjoy this sweet, rich food, but cannot afford the cost of regular seafood cooking.