What is Samosa?

Samosa is delicate Indian and Tibetan pastries, quite similar to Greek spanacopita. Samus is usually produced in a triangular form with a dough or a filo dough. The interior can be filled with curry potatoes, peas, crushed lamb or chicken and spices. Most often they are fried with a beautifully crunchy exterior, although some varieties can be baked to reduce the fat content. Samos is often consumed with mint sauce or variants of the Strach.

Although Sunosa is likely to come in India, it can also find these meat or vegetable cakes in the Middle East. Jsou populární v Jižní Africe, ve Velké Británii a získávají pozornost v USA. One usually finds them in the US in Indian or Himalayan thematic restaurants.

In Indian restaurants or India, one can order the Samos itself, or as part of the chaat. chaat is an appetizer as a meal of several different snacks. You could also expect fried green -leaf cakes and mamoS, steamed lamb dumplings accompanying the samos. Yoghurt and chutney usually decorative side of the bowl chaat and are used to immerse. There are small cafes dedicated to serve only chaat and you can also buy chaat for road stands. At festivals and events and in heavily visited areas such as railway stations, the smell of Chaat stations is certainly tempting.

If we do not have access to a nearby Indian restaurant or to the nearby chaat stand, there are many recipes of Samosa online. Many special foods and Asian grocery stores also transmit the self -superstition in the freezer section. These can be taken home and baked or fried, which brings India's taste directly to your own house.

Recipes tend to differ in what should fulfill samos and what the Pastry for use. If one is not a big cook, the filo dough can provide the simplest choice. As far as the ingredient is concernedE, the primary goal is to provide a lot of taste, so the spice liberally with cumin, coriander and curry to give ingredients suitable eastern taste.