What is the glacier salad?
Iceberg salad is a number of Krisfead salads that are widely consumed around the world. It is characterized by firmly twisted, crispy leaves and a fine, sometimes watery taste. There are many uses of glacier, including salads, some ethnic cuisine and ornaments. Many foods carry ice salad and it is also possible to grow food at home; You do not need much space for growing and it is very easy to cultivate.
There are six basic categories of salad, divided roughly by their physical properties. Krisphead salad is a salad that forms a firmly upset head like cabbage. The Krisfead salad leaves will be solid and crunchy, with a distinctive stunning texture. These salads may have a lower nutritional value than some other types of salad, although they have a reasonable amount of fiber, minerals and vitamins such as A and K. This salad is less stable with shelves than the CrisPhead salad and comes in a rowcultivars. The Roman salad forms a tight head with elongated, sharp leaves and is one of the most nutritionally rich types of salads. The relaxed salad is a gentle, slightly flavored cultivar that forms very free heads, while the Chinese lettuce has a long, often lance shaped leaves that do not form their heads. Summer sharp lettuce is a mixture of Crisphead and butter.
Like other CrisPhead salads, iceberg lettuce is solid and very crunchy. The salad is named for its pale color, which can be supported by the coverage of salad as it grows. The high water content and fresh texture may cause iceberg lettuce to be very refreshing; It is often cut into wedges and ribbons for salads and decorate foods that could be missing in vegetables differently.
When you choose the head of the glacial salad, look for a solid head that does not have slime or color. Should be packed in plastic and stored in the fridge and generally UDIt rises for about five days, although your number of mileage may vary, depending on the salad source and the refrigerator temperature, the surrounding refrigerator. If you want to grow icy salad, you can sow seeds at the end of spring in a well -composted, wet soil. When they appear, keep the soil with damp and thin salads and leaving the space between the plants to develop the heads. Harvest as needed.