What is Tuile?

Tuile is a type of very light, dry and fresh cookie. These cookies come in a dizzying range of shapes, sizes and flavors, but each style tends to be delicate. Tuiles are also incredibly versatile and can be used for everything ranging from ice cream decorations to crusts for small, fine cakes. Learn to make Tuiles very easy and fun, and because these cookies are so versatile, you can play a lot with the Tuile recipe. When the cookie cools down, it slips from the mold and looks like a small roof bag. In addition to the use of dowels as molds, people can use molds that turn tiles into small cups, flowers and other shapes. Tuiles can also be made for cylinders that can be filled with different substances.

The basic tuns are very simple, made of flour, eggs, butter and sugar. Many people like to add aroma such as orange or lemon peel, chocolate, spices, sesame seeds or nuts into their tuil. All tuils usually appear very thin, but some withE in care develops almost lace pattern, while others remain solid. If they are served separately, Tuiles are usually made of basic curved varieties and are arranged to look like a neat line of overlapping roof tiles. Tuiles created in cups can be used to hold various light fillings and used as a small four, while larger tiles can be used to serve ice cream, sorbet and foams in ephemeral and edible containers.

If you want to make very basic tiles, whip two egg whites in soft peaks and slowly beat half a cup of powder sugar or super -pleasant sugar. Slowly fold a quarter of the molten non -salted butter along with a quarter cup of flour and add the ingreps slowly so that the mixture does not become broken. Then a spoonful of the dough in the pan of a cookie lined with parchment or a silicone sheet and slightly level them with the back of the spoon. Bake in gold and molds immediately.

This basic recipe can be reworked in different ways. To the dough you canE Add underground nuts or lemon zest or sprinkle them to the top as a decoration. Make some chocolate with butter for chocolate tuil or add some black sesame seeds for crisis and taste. After soaking the tiles into chocolate after cooling or formed Tuiles into a small cake crust and fill with pastries and fresh fruit. Serve ice cream with tuile decoration forming in the shape of a leaf with the help of a tuile cutter, applied while the biscuits are warm and soft. Your imagination is the limit!