What is Spanish tortilla?

Spanish tortilla is a food traditionally made of eggs, potatoes and onions. Potatoes and onions are fried in oil and then added to the losers. The ingredients are then cooked in a pan until the eggs start to build, and then the tortilla is not overturned to cook the other side. Some recipes may require the addition of other ingredients such as chorizo, bacon, peppers, leeks or cheese. Tortillas are very popular in Spain and are commonly served as the main entrance to any food or can be eaten as a snack.

In the production of Spanish tortillas, potatoes and onions are first prepared. The potatoes are cut into chopped very thin and cooked in oil until it changes but not toasted. Usually olive oil is used, but may be replaced by butter or other types of oils. Onions can be boiled in the same pan as potatoes and are usually added to the pan when potatoes are halfway through cooking. After being roasted, potatoes and onions are exhausted excess oil and added to a bowl of eggs,that was defeated. The ingredients are mixed together until well combined.

The mixture is then usually cooked in a deep pan at medium to high temperature. When the bottom of the Spanish tortilla is set, slightly brown and crunchy, it flips to cook the other side. In some regions of Spain, tortilla is overloaded only once, while in other parts of the country it can be reversed several times until it boil. Usually, a non -stick pan with sloping parties is used to facilitate the overturning of tortillas. If the overturning is too difficult for the beginning cook, the tortilla can be placed in the oven to complete cooking.

While traditional Spanish tortilla consists only of eggs, potatoes and onions, there are many variations of classic recipe. Common additions include chorizo, bacon, peppers and leeks. You will decide to melt the cheese on top of your tortilla. Recipe is very universityEstranny and it is easy to adjust the Spanish tortilla to the taste of the person who prepares it.

Spanish tortillas are very popular and can serve in this country at breakfast, lunch or dinner. They are also commonly consumed as an appetizer or refreshments during the day. Tortilla can be served hot, cold or at room temperature.