How can I choose the best Mexican sauce?

The best Mexican soak sauce really depends on the foods that will be immersed in it. Some are tomato -based sauces with fresh and light taste, which complements fresh vegetables or slightly roasted tortillas and nachos. Acid cream or creme fraiche can create a base for a mexican sauce that has strong spices, heat or a robust aromatic taste that can add a taste to boiled meat or baked vegetables. Avocado can be mixed with ingredients such as worcestershire sauce or vinegar to form an almost sweet and sour sauce for shrimp. A more classic variety that is often served at gatherings or parties is a Mexican cheese -based sauce with hot peppers Jalapeno or even minced meat in it. Many Mexican dishes use Jalapeno, Habanera or Chillies Chipotle to provide a fruit taste along with spicy heat. Thinner immersion is, such as the immersion of the troop, use tomatoes or salsa as a base, the stronger the heat. CrusThe decreases or immersion of sauce containing meat or cheese tend to relieve heat and allow for more fruit taste of peppers.

Mexican tomato -based sauce can resemble salze or use salsa as one of the main ingredients. They tend to have a light, fresh taste and can include a number of ingredients. In addition to tomatoes, these sauces can contain onions, peppers, coriander, parsley, tomatillos and celery. They are best with freshly made nachos that have a light, airy texture, thin Queseadily or cut vegetables such as celery or peppers.

heavier Mexican sauce can be made with sour cream or cream fraiche. The cream base can be easily improved with garlic, pepper, onions and sometimes tomatoes. A hot vinegar -based sauce can give some color and warmth of immersion. This type of immersion goes well with grilled or baked foods such as chicken, hullTacos or Burrito in the style of meat.

There are a number of Mexican sauce recipes that use cheese as the main ingredient. They can be easily made by mixing spicy salsa with melting cheese. Simple, homemade sauces can contain Chedar cheese or Monterrey Jack mixed with freshly cut chili peppers or chillies in a spicy Adobo sauce. The thick sauce of soaking cheese can serve various purposes, sometimes adding a taste to a faint chip nacho and sometimes dulling heat from spicy fingers.