What is fried butter?

deep fried butter is food made pieces of butter in the dough or dry crumb and cooking in hot oil until the outside is golden brown. Food can be flavored as sweet or salty. It tends to most often occur at trade fairs and festivals and is often available on a wand or served in pieces of pieces with tools or as a finger food. By freezing butter before, butter can be able to successfully withstand hot oil and maintain shape compared to chilled or room temperature of butter, which usually melts fully when exposed to hot oil. The ingredients of the dough tend to vary very depending on the recipe and whether it should be or not, but the base is usually made of milk and flour and other handbooks such as cinnamon, honey, garlic powder or dried herbs. Some versions of the recipe can be recommended instead of using the dough, which may result in a crispy coating.

Deep fried butter can be made in a variety of different shapes. If the freezer bar is used, a wooden stick is usually stuck before frying. Frozen butter is also often cut into small squares for pieces of bite size. It can also be made of butter balls using a small ice cream scoop or melon ballerina to remove pieces from the sticks or a bathtub of frozen butter.

Because butter is prone to rapid melting, fried butter is usually prepared in a short time. The frozen butter is generally covered with batter or beaten eggs and crumbs and then fried in hot oil until the outer station gets rid of golden brown, often approximately 15 seconds. Usually it is recommended to handle butter as little as possible, it covers it before frying to ensure that the heat does not start to soften the butter.

deep fried butter is often served simple or can be accompanied by other sauces or ornaments. The whole bars of butter are consumed as they are, ZatSmaller fried squares or balls can be served in a bowl bowl. They are often finished with other melted butter and can be decorated with powdered sugar, cinnamon, salt or other preferred spices or spices. Pieces of butter can also be served with sauces such as chocolate or caramel sauce, fruit glaze, garlic butter sauce or cream cheese sauce.